Call us: 225 291 4250
10:00 AM to 2:15 PM & 5:00 PM to 9:45 PM
LAMB AND GOAT
RAITA - N - TIDBITS
Bay Leaf Specials
Patties made from seasoned potatoes and herbs.
Crispy triangular pie stuffed with seasoned potatoes, peas and herbs.
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.
Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind - mint chutney and garden herbs.
Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and 'sev'.
Onion Veg. Pakoda
Onion and mixed vegetable fritters.
An assortment of selected veggie and non veg appetizers (Samosa, Aloo Tikki, Mix Bhajia, Shrimp, and Fish Pakoda).
Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.
Cubes of Paneer (Indian Cottage Cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.
Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.
Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.
Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.
Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.
Chefs assortment from tandoori kebabs (Lamb, Chicken Tikka, Shrimp Malai Kabab, Fish Tikka and Chicken Sheekh Kabab).
© Bay Leaf Indian Cuisine. All Rights Reserved.