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OUR STORY

Bay leaf is one of the oldest herbs or spices known and it is an essential ingredient in cooking of Authentic Indian Cuisine and it is especially known for its distinctive flavor and fragrance. It is native of Asia Minor and is known by the name of Sweet bay, bay laurel, Noble laurel and True laurel. These leaves have aromatic odor and are bitter and spicy.

The Indian bay leaf also called as tej patta comes from Cinnamomum tejpata (malabathrum), a tree which is similar in fragrance and taste to cinnamon bark, but milder. When fresh, bay leaves are highly aromatic and bitter.The flavor is improved and bitterness is reduced by using appropriate drying procedure.

Our menu

Best Dishes

TANDOORI CHICKEN

TANDOORI SHRIMP

TOMATO SOUP

GOBI LASUNI

LOBSTER MASALA

WADA

MARTINIS FULL BAR

MANGO LASSI

PISTA KULFI

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RESERVATION

For more informations please contact
225-291-4250 – bayleafbr@yahoo.com

Our Menu

SPECIAL

LAMB CHOPS MASALEDAR

LAMB SHEEKH KABAB

FISH TIKKA AJWAINEE

BUTTER CHICKEN

LAMB VINDALOO (SPICY)

LAMB SAG

BAGHARE BAIGAN

PANEER TIKKA MASALA

PANEER BHURJI

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